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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 25, 2010 in Food Network Community Toolbox on Food Network

My family doesnt like veggies so this was a challenge. The sprouts smelled really "green" and the pomegranate molasses was really strong so we opted for putting out the roasted sprouts and letting everyone put on their own "toppings". They all loved it! We will be using this recipe again and again.

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