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girlie527_8744841

Miami, Florida

Member since Oct 2007

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Reviewed Broiled Zucchini and Potatoes with Parmesan Crust

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

To save on the carbs - i did this with zucchini and yellow squash and skipped the potatoes and it was wonderful. It is so simple and adds so much to any main course. Can't wait to make it again.

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