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Fresno, California

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Reviewed Baked Blintzes with Fresh Blueberry Sauce

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty elegant dish to serve. I made this for Easter brunch and will repeat it again on Mother's Day. I served it with an egg frittata and croissants with apricot butter. A complete hit! "

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