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medford, New York

Member since Jan 2007

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Reviewed Braised Lamb Shanks

May 29, 2013 in Food Network Community Toolbox on

Rich excellence, next time I would add less tomatoe paste and maybe add whole baby carrots or another starchy veggie in larger chunks. I doubled up on most of the herbs. I cooked it for 2.5 hr plus 25 min w lid off. I also added 1 additional celery and carrot."

Reviewed Spicy Baked Chickpeas

Oct 3, 2012 in Food Network Community Toolbox on

I have been making this recipe since I saw it on tv, we all love it!"

Reviewed Zesty Pork Chops

Mar 7, 2012 in Food Network Community Toolbox on

Excellent!!!!!!I also added thinly sliced sweet onion, red wine, fresh OJ, dijon mustard,jarred salsa w pineapple, finely chopped cilantro. I used whole wheat pasta lightly coated w butter cilantro and salt. put the sauce over the pasta and it was yummo!


Reviewed Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg

Mar 5, 2012 in Food Network Community Toolbox on

Delish as Rachel would say! I have made this several times since I first saw it on the air and love this dish. I ususally add more herbs than the recipe calls for but that just makes it yummo!""

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