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St. Maries, Idaho

Member since Sep 2007

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Favorited Bubble and Squeak with Sausages and Onion Gravy

Dec 31, 2011 in Recipes on Cooking Channel

Reviewed Vegetable Tarte Tatin

Aug 24, 2011 in Food Network Community Toolbox on

I've made this several times. Last Christmas day, for a school luncheon, and tomorrow I'm serving at our Stamp Up card class. I usually roast the vegetables the night before. This saves on time the next day. I recommend this to everyone whether you like the vegetables or not. It is yummy!""

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