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Joined Date: Aug 14, 2011

My Activity

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

"Just finished make this chicken. Easy and great tasting. I changed one thing and used my cast iron on my grill (love my cast iron on my grill. Veggie and the pan gravy it was amazing.
Next time I think I 'm going to try a little smoke chips to enhance a different flavor. "

Jun 16, 2012 on FoodNetwork.com

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

"Just finished make this chicken. Easy and great tasting. I changed one thing and used my cast iron on my grill (love my cast iron on my grill). Veggie and the pan gravy it was amazing.
Next time I thing I 'm going to try a little smoke chips to enhance a different flavor. "

Jun 16, 2012 on FoodNetwork.com

Reviewed Twice-Fried Chicken with Sriracha Honey

"Flavors in this recipe was great. Love the taste. The only thing I did was to grill instead of frying and it still turned out to be a crowd pleaser. "

May 7, 2012 on Cooking Channel

Reviewed Lamb Bolognese

"Amazing!!! I have family members that do not care for the taste of lamb. Never told them and they loved it. Very easy to follow recipe. This is going in to my recipe box."

May 7, 2012 on Cooking Channel

Reviewed Deluxe Coffee Cake

"Coffee cake was tasty. Added 1/2 the salt and also had some over ripe bananas I mashed with my hands. Oh yeah didn't have plain yogurt so I used vanilla instead. Everyone loved it. Definitely would make again. ""

Apr 2, 2012 on FoodNetwork.com

Reviewed Roasted Chicken with Salsa Verde

"AMAZING!!! When you thought chicken couldn't get and better. The Salsa Verde made this dish. Had to leave out anchovy fillets, (allergic) still great chicken.""

Mar 31, 2012 on Cooking Channel

Reviewed Herbed Bread Pudding

"Just know tasting it, very good. Added different herbs and caramelized onions. It came out great.""

Mar 25, 2012 on FoodNetwork.com

Reviewed Fried Potatoes with Spicy Aioli

"Amazing aioli. I had to look for the duck fat. Fries taste much better this way.""

Mar 5, 2012 on Cooking Channel

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