"These are the best chocolate cupcakes I have ever tasted! They taste wonderful right out of the oven, or cooled and frosted. Followed the recipe exactly, and I thought they were going to turn out like brownies because the batter was so dense, but they are very fluffy"

"It was pretty good, a little too lemony for me. Next time I will decrease the lemon, or maybe not saute the lemon slices, so that the bitterness is cut back."

"Extremely easy to make, I added 1tbsp. of sugar to the mix, and I left out the lemon zest. Best shortcake I have ever had!"

"This was delicious!! I made it exactly as the recipe states, but next time I think I will cut back on the salt. I was surprised that it reheated in the oven easily, and it was not dry, it was just like it was fresh. YUM!"

"I didn't care for it at all, but I am giving it 3 stars because my husband said it was good, but not great. All I tasted was mayo and lemon, so I couldn't finish mine. I wish I had just eaten the lobster with a little butter. I didn't make my own mayo, I used Hellman's.... maybe that was the problem?"

"I whipped this up for a midnight snack, and I also did not use the additional oil, I did add a little salt. Tasty and easy!"

"Extremely easy! I made this with what I had in my kitchen, so I didn't have thyme, and I only had a 1.65lbs. roast. I cut down the ingredients, and only cooked in the oven for 30min, came out great! Perfect temp inside."

"whoops, I used 1/2 tsp pepper and garlic powder... typo!""