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girl31

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Member since Oct 2010

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Reviewed salami, bacon and spinach hash

Sep 7, 2014 on FoodNetwork.com

That was nasty. I followed the recipe and was very disappointed. Family didn't like it neither.

Reviewed hot spinach and artichoke dip

Feb 2, 2014 on FoodNetwork.com

Very good recipe with some changes. I added more salt and pepper to my liking. Also added mozzarella cheese at the end and put it in the oven for about 15 minutes. Very good!

Reviewed chicken quesadillas

Jan 23, 2014 on FoodNetwork.com

My husband and kids absolutely loved this recipe. I did make some changes though, I used chicken thighs instead of breasts and cooked the onions/ peppers with the meat. Great recipe, Ree!

Reviewed Baked Spaghetti

Jan 22, 2014 on FoodNetwork.com

My family loved it better than my spaghetti recipe. I did make some changes though, I added mild Italian sausage and I seasoned the meat mixture with season salt for taste. Good Job, Trisha!!!

Reviewed Chicken Marsala

Nov 20, 2013 on FoodNetwork.com

Very good recipe! I left the prosciutto out.

Reviewed Roasted Garlic Mashed Potatoes

Oct 29, 2013 on FoodNetwork.com

I've been using this recipe for about a year and it's still as delicious as the first time. Good job Neelys

Reviewed Bobby's Baked Tilapia

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!!! I baked the fish on a flat cooking sheet and it came out not too fishy. Will defiantly be cooking that again."

Reviewed Easy BBQ Short Ribs

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe!I doubled the ingredients of the sauce to cover all my short ribs. My husband loved it, but my 3 and 5 year old don't like bbq sauce. It was a little too greasy for me. Next time I'll put it on a wire rack. Great Job Sunny!"

Reviewed Aretha Franklin's Peach Cobbler

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good Job! My husband thought it was store bought."

Reviewed Smothered Pork Chops

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very delicious!!! I'm not a fan of buttermilk so I followed the other reviews advice and used heavy cream instead. That was the best pork chops I ever had."

Reviewed Southern Fried Chicken

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was delicious. I slightly overlook the chicken in the deer fryer. Good job Paula!!"

Reviewed Chicken and Rice Casserole

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe lacked alot of flavor. My kids usually love my cooking but they could not finish their plates. I probably won't be making this meal again.""

Reviewed Birthday Pork Roast

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a 2lbs. boneless pork loin and it turned out great. I cooked it for around an hour and half. I used the drippings from the pork to make gravy instead of using vegetables as recipe suggested. My husband loved it. Good Job Guy!!!""

Reviewed Good Eats Roast Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! We're a small family of four so I bought a 9 lbs turkey and it turned out great. I accidently bought low sodium vegetable broth but it still turned out wonderful and very moist. For the brine I used a storage container instead a bucket. FYI- to find the brining video it's listed under turkey brining secrets. Happy Holidays and tha...

Reviewed Old-Fashioned Sweet Potato Pie

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I baked it in the oven at 400 degrees for 20 minutes then at 350 degrees for 40 minutes. Great recipe... ""

Reviewed Jambalaya

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow that was too delicious, I thought about licking the plate. I was afraid it would be spicy and it wasn't. Only bad thing is that I'm on a diet and I can't stop eating it. You've done it again Paula!!!""

Reviewed Old Fashioned Sweet Potato Pie

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I baked it in the oven at 400 degrees for 20 minutes then at 350 degrees for 40 minutes. Great recipe...

Reviewed Chicken Bog

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I cooked this recipe for the first time two years ago and I'm still enjoying this recipe at least once or twice a month. Very delicious. Paula sure can cook!

Reviewed Old-Fashioned Meat Loaf- A.K.A "Basic" Meat Loaf

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I never liked meatloaf until now...Great job Paula!!...That's the best meatloaf ever!!!!

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