COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 17, 2010

Birthday: Jul 24

My Activity

Reviewed Bobby's Baked Tilapia

"Great recipe!!! I baked the fish on a flat cooking sheet and it came out not too fishy. Will defiantly be cooking that again."

Apr 16, 2013 on FoodNetwork.com

Reviewed Easy BBQ Short Ribs

"Very good recipe!I doubled the ingredients of the sauce to cover all my short ribs. My husband loved it, but my 3 and 5 year old don't like bbq sauce. It was a little too greasy for me. Next time I'll put it on a wire rack. Great Job Sunny!"

Mar 10, 2013 on FoodNetwork.com

Reviewed Aretha Franklin's Peach Cobbler

"Good Job! My husband thought it was store bought."

Feb 11, 2013 on FoodNetwork.com

Reviewed Smothered Pork Chops

"Very delicious!!! I'm not a fan of buttermilk so I followed the other reviews advice and used heavy cream instead. That was the best pork chops I ever had."

Feb 11, 2013 on FoodNetwork.com

Reviewed Southern Fried Chicken

"It was delicious. I slightly overlook the chicken in the deer fryer. Good job Paula!!"

Feb 7, 2013 on FoodNetwork.com

Reviewed Chicken and Rice Casserole

"This recipe lacked alot of flavor. My kids usually love my cooking but they could not finish their plates. I probably won't be making this meal again.""

Mar 28, 2012 on FoodNetwork.com

Reviewed Birthday Pork Roast

"I used a 2lbs. boneless pork loin and it turned out great. I cooked it for around an hour and half. I used the drippings from the pork to make gravy instead of using vegetables as recipe suggested. My husband loved it. Good Job Guy!!!""

Dec 21, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"Very delicious! We're a small family of four so I bought a 9 lbs turkey and it turned out great. I accidently bought low sodium vegetable broth but it still turned out wonderful and very moist. For the brine I used a storage container instead a bucket. FYI- to find the brining video it's listed under turkey brining secrets. Happy Holidays and than""

Nov 23, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.