"I made this for Thanksgiving.

I didn't do the meringue because we don't really care for it, though it does look delicious here. I also don't know how much my sweet potatoes weighed, but I used four mid to large sized ones and did the measurements of the other ingredients according to what Paula gives. I also didn't have honey so I used agave ne"

"A few changes I made:

-Marinated for about 30 minutes, covered with plastic wrap while I washed dishes.
-Didn't waste money on Dijon because we won't use it for anything else. I used about a tablespoon of yellow mustard, a tablespoon full of honey and two tablespoons of sugar.
-No anchovies because that's just gross!
-Regular tomatoes chopped up,"

"Quick! Easy! Tasty! :) I've used this recipe about five times in the past four months and its a hit every time..."