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Manteca, California

Member since Jul 2007

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Reviewed Vietnamese Lime Chicken Wings

Jun 16, 2013 in Food Network Community Toolbox on

These came out beautifully, for Father's Day, BUT, they are WAAAAAAAAAAAY too salty! Hubby asked me how much salt I used, told him none, you need to cut the chicken bullion back by 1/2. Otherwise, yes, I will add this recipe to my faves!"

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