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gioandreani_11205649

Putnam Valley, New York

Member since Oct 2008

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Reviewed coconut macaroons

Nov 17, 2014 on FoodNetwork.com

I just made these and after reading a few reviews I decided to cut back a bit on the condensed milk. I used about 3/4 of a 14oz can instead of the entire one. I also let them get a bit browner all around. They were NOT runny and are absolutely delicious. Thank you Ina. These are definitely a due over.

Reviewed winter minestrone and garlic bruschetta

Feb 4, 2014 on FoodNetwork.com

Could not ask for a better soup on a cold snowy winter night. I skipped on the pasta but not on the garlic bruschetta which in addition to rubbed garlic got a sprinkle of Parmiggiano. Looking forward to the left-overs.

Reviewed Arroz con Pollo

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and satisfying weeknight meal. Doubled it for a family of 4 and there were no leftovers. What do you expect when you are feeding 2 teenagers. Easy clean-up, too. Thanks Melissa"

Reviewed Mediterranean Summer Pasta with Salsa Cruda

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great summer flavors all blended into this delicious pasta dish. Made w/store bough home made pasta. Definitely a keeper for summer outdoor eating."

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