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Putnam Valley, New York

Member since Oct 2008

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Reviewed winter minestrone

Jan 5, 2015 on

Out of pancetta, so substituted Italian sausage. Made some parmiggiano and thyme ciabatta croutons sprinkle on the top. My family has seconds and thirds. Works great on a cold winter night. Buonissimo!!!

Reviewed coconut macaroons

Nov 17, 2014 on

I just made these and after reading a few reviews I decided to cut back a bit on the condensed milk. I used about 3/4 of a 14oz can instead of the entire one. I also let them get a bit browner all around. They were NOT runny and are absolutely delicious. Thank you Ina. These are definitely a due over.

Reviewed winter minestrone and garlic bruschetta

Feb 4, 2014 on

Could not ask for a better soup on a cold snowy winter night. I skipped on the pasta but not on the garlic bruschetta which in addition to rubbed garlic got a sprinkle of Parmiggiano. Looking forward to the left-overs.

Reviewed Arroz con Pollo

Nov 15, 2012 in Food Network Community Toolbox on

Easy and satisfying weeknight meal. Doubled it for a family of 4 and there were no leftovers. What do you expect when you are feeding 2 teenagers. Easy clean-up, too. Thanks Melissa"

Reviewed Mediterranean Summer Pasta with Salsa Cruda

Jun 3, 2012 in Food Network Community Toolbox on

Great summer flavors all blended into this delicious pasta dish. Made w/store bough home made pasta. Definitely a keeper for summer outdoor eating."

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