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ginwich

Member since Oct 2010

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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! I didn't have enough salsa so added a can of Rotel tomatoes as a sub. Also had read a similar recipe that used red bell peppers in the dish so added those and about 2/3 of a fresh zuchinni. Also followed a previous suggestion and sprinkled the fish with Jerk seasoning. Used brown rice and fresh pineapple (they're in season n...

Reviewed Mostaccioli with Sun-Dried Tomato Cream Sauce

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Sun-Dried Tomato sauce was fantastic...even my husband loved it!
I also had sun-dried tomatoe fetuccine for this recipe. I did not make the mostaccioli with meat that goes with it. Also, since I did not have cream, I substituted equal amount of sour cream and used up my last tablespoon of cream cheese as well. Whirred it up in my blender,...

Reviewed Pasta Rosa

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This was one of THE WORST dishes I have ever made! I had to add another 2 cups of liquid to try to turn this goop into a slightly thick sauce. I added peas and dill to try to make it palatable. What a waste of good smoked salmon!

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