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Joined Date: Oct 25, 2012
"I make this recipe at least once a month. It is easy and delicious. I could have swore on the airing of the show, she butterflied the chicken breasts and pounded them out to be thin before coating them with the cheese. I just read the recipe, and I did not see that it is mentioned. In my opinion, the chicken being thin before you press the parm ch"
Reviewed Pumpkin Lovers Lasagna
"I loved this recipe. I followed the recipe other than I used baby spinach instead of escarole, and I used a mix of fontina, parmasean, asiago cheeses instead of just parm/reggiano.
The spinach was really good with the cheeses and pumpkin.
I usually do not like the texture of butternut squash, but in this recipe, with the grain of the cheeses, "
Reviewed Chipotle BBQ Turkey Mini Meatloaves
"BBQ sauce was excellent. I did cut the amount of chiles by half. I thought it was still spicy enough. I made a double batch of the BBQ sauce and used some on leftover pork roast with pineapple. Made unbelievable pulled BBQ pork.
I made the turkey meatloaves with all the ingredients listed in the recipe. I used parsley instead of cilantro. I also"
"Some of her variances to this recipe, she starts it off with pancetta, so I started with bacon. Other than that, I followed the recipe. Very easy. It was very good. She mentions to use the left overs as a hash with an egg which made me think it wouldn't be good heated up as a soup. My husband heated it up anyways and really enjoyed it as a soup. H"
Reviewed Kielbasa, Potato and Cabbage Soup
"I followed the recipe exactly, and I thought that it was pretty good. With all the spices and the beer, it does have a lot of flavor. I think it does need a kick. I will try this recipe again, and I think I will add hot sauce or pepper flakes. I also did not care for the beer, but I don't drink beer. My husband does enjoy beer, and he thought the "
Reviewed Sloppy Lous
"I served this on onion buns open faced. I also used pickled vegetables but not the bread and butter pickles. This recipe was fantastic. Packed with flavor. The vinegar from the pickled vegetables adds a lot to the flavor profile. "
Reviewed Potted Beef and Mushrooms
"I followed the recipe exactly. Very good. I would make this again, but I would double the wine used to 1 cup. I think the celery salad adds a lot, so I would not skip it when trying this recipe. "