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Fruitland Park, Florida

Member since May 2010

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Reviewed Braised Chicken Thighs with Button Mushrooms

Oct 13, 2012 in Food Network Community Toolbox on

This is a delicious dish!I added a little redd and green pepper to the onions and garlic and helped out the chicken broth with a little white wine in hte last 15 minutes. As usual Emeril has really made my day!"

Reviewed Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Feb 15, 2012 in Food Network Community Toolbox on

I made the sauces and they were great!""

Reviewed Brussels Sprouts with Onions and Bacon

Oct 20, 2011 in Food Network Community Toolbox on

AWESOME! Just like you come through every single time!""

Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Sep 26, 2011 in Food Network Community Toolbox on

Truly shocked that this tasted like brown library paste! I love Indian food and this is the first dish I have made just as shown from Aarti's show. It will also be my last. I wasted not just the 5 onions etc., but even sausage peppers, tomatoes and very attempts of adding ANY flavor were in vain. Don't waste your time....I won't!""

Reviewed Black Forbidden Rice with Peaches and Snap Peas

Jul 23, 2011 in Food Network Community Toolbox on

Really wonderful and very unusual. I had the ginger and snap peas on hand and had to substitute basmati rice but it was just ridiculously good and LOVE the dressing. They deleted lemonade but to all the haters out there all I have to say is shut up and get a life."

Reviewed Crispy Chicken Mini-Tacos

Jul 20, 2011 in Food Network Community Toolbox on

These were delicious! I used some chicken I had left over from last night and still it was awesome,used some extra jalapeno and had pinto beans and arroz amarillo on the side. Sent me right back to Texas!"

Reviewed Seared Porterhouse with Oozing Maitre d' Butter

Feb 15, 2011 in Food Network Community Toolbox on

Are you sure this isn't a specialty secret you're sharing with us? I made it with a smaller steak and it could not have been better! The butter is amazing and has that indescribable taste that you can never put your finger on when you're in a restaurant and can't duplicate it at home. Thank you so much!

Reviewed Sauteed Kale

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This recipe is awesome! Great way to get greens with lots of flavor into your new favorite recipes. Leaves spinach in the dust.....

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