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Joined Date: May 10, 2011
Reviewed Eggplant Gratin
"I'm giving it 3 stars for flavor, but PLEASE don't follow the directions to fry the eggplant. I should have listened to the reviewers who baked theirs. Since I took the time to salt/drain the eggplant slices I thought mine would turn out fine in the skillet, but I was wrong. They soaked up So. Much. Oil. Add the cheese on top, and it makes for a g"
"Made my "make-aheads" last night, so I've yet to finish this off with the balsamic and poached eggs. But the stew is DIVINE so far! Definitely a keeper!"