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Reviewed Lucile Wright's Oyster Bisque
Jan 4, 2011 on FoodNetwork.com
“We are in the middle of a house addition and remodel , and my cookbooks are
buried. With fresh oysters at hand ( a rare occurence in AR) I jumped on line to look for a recipe as near to our favorite recipe of 35 years. We still like our decades old recipe better, but this was still very good.