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ginnym22_9153605

Affton, Missouri

Member since Dec 2007

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Reviewed Honey Fleur de Lys

May 15, 2014 in Recipes on Cooking Channel

Does anyone know if this recipe can be doubled? Cookies were easy and taste great. The flavor is mild at first, but gets more intense as they cool. So if you can, let them cool. I didn't need any extra flour. The dough was soft, but didn't stick much. My husband is a bee keeper, so thank you for a terrific recipe that uses some of hi"

Reviewed Zucchini Bread

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tastes great! I just wanted to comment on a problem other bakers had with the bread sinking in the middle. If you stir it a little longer it will dome up and keep it's shape nicely. Yes, you have been told not to stir batters too much or it will build up gluten and make your item tough. In this case, a little more gluten helps keep the st"

Reviewed Chicken in Mustard

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! My family loved it, even my husband who was certain he would not like it. It was easy to make, inexpensive and almost elegant. Great dish Melissa!""

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