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Tabernacle, New Jersey

Member since Jun 2009

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Reviewed Rockin' Roast Pork Shoulder with Spanish Rice

Oct 3, 2011 in Food Network Community Toolbox on

The prep was very easy considering my grocery store had everything I needed. And as the meat roasted the smell was incredible! My roast was 5.8 lbs and took over 4 hours to cook. Needless to say Dinner was not at 6:30 as planned.Thankfully, my guests were gracious. Finally, when we sat down, everyone said it was worth the wait. I wonder if I turn...

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