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ginnieggl

United States

Member since Jun 2012

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Reviewed butterscotch peanut butter bars

Jun 8, 2014 on FoodNetwork.com

This is a tasty brownie for sure but a little sweet for my taste. I think next time I will experiment with some chocolate and peanut butter chips in place of the butterscotch, maybe add some nuts and leave off the icing.

Reviewed Perfect Rump Roast

Oct 14, 2013 in on Food.com

This was just OK for me. I think you have to like medium rare to medium meat to enjoy this recipe. I just don';t think rump roasts were meant to be cooked medium well...too tough."

Reviewed Salisbury Steak

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and so simple and easy. Definitely a keeper!"

Reviewed Homemade Tartar Sauce

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is excellent and so easy!"

Reviewed Caramelized Brownies

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe a few times and the brownies are tasty. However, the way this recipe is written, the topping will not be of a consistency that can be "drizzled". It's a moist topping that definitely must be "crumbled" over the brownies. Allow a few minutes for the topping to cool enough to handle in order to crumble by hand. Lightly pr"

Reviewed Challah French Toast

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used this basic recipe but substituted homemade eggnog (without liquor!) for the cream and some of the eggs.....only used 3 eggs since the eggnog had eggs. I did include the orange zest. Used homemade brioche bread. Delicious recipe."

Reviewed Caesar Salad

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Considering I'm not usually a fan of dressings with balsamic or red vinegar, I think this is a great receipe. Next time I might tweak it a bit for my taste and use only 1/2 T of vinegar. The croutons were delicious and what's not to like about romaine and parmesean cheese? (: Glad I tried it, including the anchovies. Like another reviewer thou"

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