"I have made this recipe a few times and the brownies are tasty. However, the way this recipe is written, the topping will not be of a consistency that can be "drizzled". It's a moist topping that definitely must be "crumbled" over the brownies. Allow a few minutes for the topping to cool enough to handle in order to crumble by hand. Lightly pr"

"I used this basic recipe but substituted homemade eggnog (without liquor!) for the cream and some of the eggs.....only used 3 eggs since the eggnog had eggs. I did include the orange zest. Used homemade brioche bread. Delicious recipe."

"Considering I'm not usually a fan of dressings with balsamic or red vinegar, I think this is a great receipe. Next time I might tweak it a bit for my taste and use only 1/2 T of vinegar. The croutons were delicious and what's not to like about romaine and parmesean cheese? (: Glad I tried it, including the anchovies. Like another reviewer thou"