All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 07, 2010
Reviewed Roast Beef with Marsala Gravy
"I tried this recipe, excellent, people could not get engough, but I used a prime rib roast which is tender cut of meat. The marsala gravy is a different taste and you have got to aquire a taste for it, maybe I would use an au jus gravy instead. We had it for a holiday with turkey and most of the people ate the beef and not the turkey which was a"