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Reviewed Roast Beef with Marsala Gravy

Apr 27, 2011 in Food Network Community Toolbox on

I tried this recipe, excellent, people could not get engough, but I used a prime rib roast which is tender cut of meat. The marsala gravy is a different taste and you have got to aquire a taste for it, maybe I would use an au jus gravy instead. We had it for a holiday with turkey and most of the people ate the beef and not the turkey which was a"

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