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giniferp

United States

Member since Jun 2009

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Reviewed blueberry muffins

Jul 20, 2014 on FoodNetwork.com

I made these this morning. I had to use all purpose flour instead of cake flour, which worked fine. The muffins are super light and fluffy. They are good, but not my absolute favorite.

Reviewed Malted Milk Chocolate Chip Cookies

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these cookies about half a dozen times, and each time I can't keep them in the house for more than 2 days! They are wonderful; absolutely addicting! They do spread a LOT, so be sure to give some extra room on the cookie sheet! "

Saved Recipe Honey Baked Ham (Copycat) by Dawn

Jan 19, 2012 on Food.com

Saved Recipe Almost Vegetarian Vegetable Soup by Sheff Libby

Jan 19, 2012 on Food.com

Saved Recipe Spicy Ham and Cheese Casserole by wildheart

Nov 27, 2011 on Food.com

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