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Joined Date: Mar 06, 2007

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Reviewed Strawberry and Mascarpone Filled Cupcakes

"My husband and I have made these cupcakes numerous times. We live near Florida's capital of strawberries, so we always used fresh and encountered the "curdled" look others describe. By the way, the curdling may look unappetizing but tastes quite good. We finally tried this recipe with frozen strawberries, which Giada does mention using in the ep""

Aug 13, 2011 on FoodNetwork.com

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