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Joined Date: Dec 17, 2011
" Making this lasagna was some kind of rite of passage. It took me all weekend but I must say that it was worth it! I wish I had more. I made a vegetarian bolognese sauce with bocca italian sausage, crumbles and a little roasted eggplant instead of the meat. Came great. I did what people said and doubled the bechamel sauce. Had none left. Al""