My Profile


Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Lasagna

Dec 17, 2011 in Food Network Community Toolbox on

Making this lasagna was some kind of rite of passage. It took me all weekend but I must say that it was worth it! I wish I had more. I made a vegetarian bolognese sauce with bocca italian sausage, crumbles and a little roasted eggplant instead of the meat. Came great. I did what people said and doubled the bechamel sauce. Had none left. A...

Not what you're looking for? Try: