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Reviewed The Chewy Gluten Free
Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Recipe for disaster? Yes, if the dough is not cold.
To start off with, I did not have xanthan gum.... uh oh.
But overall, this is a recipe that stands up well to a lot of errors.
What I learned:
The brown rice flour is a bit gritty. Xanthan gum probably would have helped a lot in the chewy...”