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gingerjam

Member since Apr 2012

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Reviewed Strawberry and Rosemary Scones

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious. i substituted raspberry jam because i prefer it to strawberry, and it came out very well. one tip, make sure the scone is at least 1/2 inch thick going in--anything thinner and the jam sort of boils over. still an excellent recipe.""

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