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Harbor City, California

Member since Sep 2006

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Reviewed Baked Fresh Ricotta with Olives

Apr 6, 2011 in Food Network Community Toolbox on

So not good. I used fat-free all natural ricotta. I drained it and about 1 Tbsp. water drained out. Maybe that was my mistake. Other than that, I followed the recipe. I am not a picky eater at all but would be embarrassed to serve this to guests. "

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