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ginaraejennings

United States

Member since Aug 2012

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Reviewed Pork Carnitas

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hang on to your shorts is correct jonnynu!!! My husband and son LOVED these! So did I. Easy to make and absolutely planning to make again this week. I took the juices in the pot with all veggies. scrapped the pulp from the orange rinds and reduced until almost all the liquid was gone. WOW.... I made in my oven instead of crock pot. 300 degrees "

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