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Reviewed Almost-Famous Spicy Fried Shrimp

Mar 21, 2011 in Food Network Community Toolbox on

This recipe is phenomenal! The only changes I made were that I used my fry daddy to fry them in so I could keep the temperature at 350 and I also scaled down the mayo and used more of the Asian chili sauce. It was SO good! I beg my husband to go out for the "real" version of this dish all the time, I have a feeling I won't need to do that as much...

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