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Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Nov 13, 2012 in Food Network Community Toolbox on

I made this exactly as written and it came out perfectly! I am going to use the leftovers for a pate sandwich with bacon and tomato."

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe using a 12 pound turkey. It turned out perfectly. It was very easy. I am glad that I read the reviews about putting the water in the pan before putting it in the oven. it didn't smoke at all. The white meat was so moist compared to other turkey I have had. It is only the second turkey I have ever made. It is definitely...

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