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Reviewed Fried Green Tomatoes

Aug 18, 2011 in Food Network Community Toolbox on

I really like them 'chicken fried' as we say, but did just love these tomatoes. Didn't use a deep fryer-hot oil in a pan and flipped-and they came out great! Panko definitely made it easier, plus loved the crunch. For the 'bland' reviewer...definitely remember to salt and pepper the slices..also, if you can, use homegrown green. I've never had ...

Reviewed Crispy Baked 'Fried' Chicken

Aug 18, 2011 in Food Network Community Toolbox on a seasoned cook, I found this recipe both easy and well, darn good, and worth the prep time. My family (picky 5 yr old included) LOVED it. I love fried chicken, but find it tedious to make. This recipe still takes some time, but at least it takes out some of the steps (and fat) of fried chicken. Did ADJUST one thing that seemed to ...

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