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Reviewed Mediterranean Salad

Feb 8, 2011 in Food Network Community Toolbox on

I really love this salad. I had never had Israeli Couscous before, and this was a nice introduction recipe. I have made it twice now, and I like it better if you revive the dried cranberries in hot water first, then drain. I mix the warm cranberries into the couscous as its cooling. The consistency is much better, in my opinion. Either way, the salad...

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