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Reviewed Creamy Crab Risotto with Chive Oil

May 21, 2011 in Food Network Community Toolbox on

This recipe is wonderful, rich, creamy, and delectible. Everything a risotto should be. I liked the detailed cooking instructions, and it's alot lighter in calories and fat than other risotto recipes on this site, but without sacrificing any of the flavor. I have made it several times with different seafood combinations, broth/stock combos, and it"

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