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ginadelabug

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Reviewed Spicy Parmesan Green Beans and Kale

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, even without the parmesan. I can't have dairy right now. And I didn't have red pepper flakes so I substituted with cayenne pepper, it still gave it a kick and it turned out delicious. It tastes like very flavorful "greens" and without the Parmesan I imagine its very healthy. "

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