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ginadavis2

Member since Jun 2011

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Reviewed Grilled Pork Tenderloin with a Basic Dry Rub

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't wait more than 10 minutes after putting rub on pork, family wanted dinner.Wrapped pork tenderloin in foil cooked on the grill 20 mins then unwrapped.Cooked till pork was 160 degrees.It was quick and the family loved it.This one is a keeper."

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