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Laval

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Reviewed Spanish Chicken and Potato Roast

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I made this recipe as per original instructions and turned out fabulous! I didn't need to add anymore cooking time to the chicken. If i did so, it would have turned out dry. The thighs were not the biggest ones I have seen, so i believe the 12 minutes in 500 degrees was just enough. Perhaps marinating for longer would have given chic"

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