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ginad03_81210

west memphis, Arkansas

Member since Nov 2004

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Reviewed Emeril Lagasse's Red Rooster Punch

Dec 27, 2010 in on Food.com

This is so good!! Try it with Absolut Citron. I never serve it frozen though. I put the vodka in the freezer, ..."

Reviewed Pan-Fried Onion Dip

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband and I did not like this. He did not like it because he could taste the mayo which he hates. I did not care for the tanginess of the cream cheese. Just thought we were being picky so I took the rest to work and no one there cared for it either. May try again, but double the sour cream and omit the cream cheese, and add a beef bullion cube...

Reviewed Gina's Memphis Mud Pie

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Good, BUT...could not find a deep dish chocolate crust. Had to use 2 regular size crusts. One not quite full enough. The crust got very hard and crunchy after being cooked. And the pie needs to be taken out of the fridge 30 min or so before eating. Will try again using a regular deep dish pie crust, and maybe 4 oz of german chocolate instead of bittersweet....

Reviewed Pat's Famous Beef and Pork Chili

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I made this chili for my husband as soon as i show the show. We both agreed that it was good, but not exactly Chili. More like a taco soup.

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