Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Emeril Lagasse's Red Rooster Punch
"This is so good!! Try it with Absolut Citron. I never serve it frozen though. I put the vodka in the freezer, ..."
Reviewed Pan-Fried Onion Dip
"My husband and I did not like this. He did not like it because he could taste the mayo which he hates. I did not care for the tanginess of the cream cheese. Just thought we were being picky so I took the rest to work and no one there cared for it either. May try again, but double the sour cream and omit the cream cheese, and add a beef bullion cube to the onions while they are cooking.
Reviewed Gina's Memphis Mud Pie
"Good, BUT...could not find a deep dish chocolate crust. Had to use 2 regular size crusts. One not quite full enough. The crust got very hard and crunchy after being cooked. And the pie needs to be taken out of the fridge 30 min or so before eating. Will try again using a regular deep dish pie crust, and maybe 4 oz of german chocolate instead of bittersweet. It was not quite sweet enough for me.
Reviewed Pat's Famous Beef and Pork Chili
"I made this chili for my husband as soon as i show the show. We both agreed that it was good, but not exactly Chili. More like a taco soup.
About Me
Advertisement
