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gina.cox@verasgroup.com

Member since Jun 2011

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Reviewed Rosemary Parmesan Shortbread

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very excited to make the Rosemary Parmesan Shortbread but I have to say I was a little disappointed with my first batch. They were a bit too sweet and the grated cheese created little lumpy bits in the cookies. I will make them again because they made the house smell amazing. Next time I'll use less sugar and much finer grated cheese."

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