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Reviewed Cuban Picadillo
"Very good recipe as is, but I like it very flavorful and added chopped green peppers, more bay leaves, saffron, a little more brine from the olives (and a little less salt), and a small amount of beef broth because I like it a little soupier. With black beans and rice and fried ripe plantain, I was in heaven.""
Reviewed Chicken and Smoked Sausage Gumbo
"Faaaaaantastic recipe. I boiled the chicken separately and then used the water for the soup and rice later. It was easier to skim off the fat. I then deboned the chicken and added it to the soup. Everybody loved it. We used to eat this in southeast Texas but I needed to be reminded of the seasonings that go into gumbo."
Reviewed Romano Encrusted Salmon
"WOW! This was fantastic! The main dish without the sauce was really good, but with the sauce it put it over..."
Saved Recipe Salmon and Wild Rice Chowder by Julesong
Saved Recipe Carrabba's Cavatappi Amatriciana (Side Dish Pasta) by SoupHound
Saved Recipe Romano Encrusted Salmon by Mercy
About Me
Altered the recipe a little as I didnt want to boil the chicken in the stew. Boiled it separately and skimmed the fat etc. Then used the water for the stew and the rice. It was faaaantastic and we all stuffed ourselves. Used to live in southeast Texas and I hadn't made gumbo in years so I needed to be refreshed on the spices. I highly reccomend this recipe.
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