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ginacake

Member since Oct 2011

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Reviewed Pumpkin Pie

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great recipe! It worked out perfectly! I did make some changes though. This pie recipe yields a total two 9 inches pie, so if you want only one you should cut by half all the ingrediends. I only added 3/4 cup of sugar, 2 whole eggs, 1/4 cup of grapeseed oil (instead of butter, no ginger and to finish it off I've added 2 tbps of dry cocon...

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