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Reviewed Gina's Best Collard Greens

Jul 1, 2012 in Food Network Community Toolbox on

Cut a huge load of collards today and used this recipe for the first time. Added 1/4 C apple cider vinegar. Used 1/3 C sugar and 2TB red pepper flakes. Cut greens' cooking time down to 45 minutes b/c I don't like them mushy. Stellar!"

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