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Reviewed Beef Potpies With Cheddar-Stout Crust

Mar 18, 2013 in Food Network Community Toolbox on

Excellent, I marinated the beef first in Guinness & Worcestershire sauce, used beef stock instead of water, added mushrooms to the veg, thickened the sauce at the end with Bisto gravy granules - looking forward to trying some other variations next time too."

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