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Joined Date: Aug 14, 2007
Reviewed Tuscan Lemon Chicken
"I will be the first to admit that I am a die-hard Inaholic! I love every recipe that I make from the Barefoot Contessa and this was no different. I made two chickens for a holiday potluck that I went to, so it was too cold to grill outside. Instead, I marinated the chicken pieces for almost 24 hours and then roasted them in the oven at 450 for 45-50 minutes. It was so amazing! I will say that next time I will try to leave the bones in the breast because those were the only pieces that dried out a bit, but that's because I tend to overcook chicken (I'm paranoid!) Hope this helps!