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New York, New York

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Reviewed Tuscan Lemon Chicken

Dec 19, 2010 in Food Network Community Toolbox on

I will be the first to admit that I am a die-hard Inaholic! I love every recipe that I make from the Barefoot Contessa and this was no different. I made two chickens for a holiday potluck that I went to, so it was too cold to grill outside. Instead, I marinated the chicken pieces for almost 24 hours and then roasted them in the oven at 450 for 45-50...

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