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Reviewed Charred Tomato Soup with Melted Mozzarella
"My whole family thought this soup was FABULOUS!!! I used a reisling wine instead of the vermouth and I left it on the stove for a few hours to let the flavors merge together and that tomato acid taste went away. No extra sugar needed. It was a little time consuming but it made enough for lunch the next day!"
Reviewed Vanilla Pound Cake
"Seriously this is worth the little extra effort to make this cake! Moist, dense, and DE-LISH!!!"
Reviewed Cream Cheese Frosting
"DE-LISH!!! So creamy it was perfect on my daughters birthday cake :)"
Reviewed Charred Tomato Soup with Melted Mozzarella
"My whole family thought this soup was FABULOUS!!! I used a reisling wine instead of the vermouth and I left it on the stove for a few hours to let the flavors merge together and that tomato acid taste went away. No extra sugar needed. It was a little time consuming but it made enough for lunch the next day!"
Reviewed Fresh Baked Ham with Whisky and Cola Glaze
"I have made this ham for about 6 years now and it is referred to as "MY Ham" and is always a hit. It's super easy, so much that I can do it by memory now :) I always tell everyone that it's an Emeril Recipe they can't belive it's so easy :)"
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