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gillianalexis_8025181

Myrtle Beach, South Carolina

Member since Dec 2010

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Reviewed Charred Tomato Soup with Melted Mozzarella

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family thought this soup was FABULOUS!!! I used a reisling wine instead of the vermouth and I left it on the stove for a few hours to let the flavors merge together and that tomato acid taste went away. No extra sugar needed. It was a little time consuming but it made enough for lunch the next day!"

Reviewed Vanilla Pound Cake

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously this is worth the little extra effort to make this cake! Moist, dense, and DE-LISH!!!"

Reviewed Cream Cheese Frosting

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

DE-LISH!!! So creamy it was perfect on my daughters birthday cake :)"

Reviewed Charred Tomato Soup with Melted Mozzarella

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family thought this soup was FABULOUS!!! I used a reisling wine instead of the vermouth and I left it on the stove for a few hours to let the flavors merge together and that tomato acid taste went away. No extra sugar needed. It was a little time consuming but it made enough for lunch the next day!"

Reviewed Fresh Baked Ham with Whisky and Cola Glaze

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this ham for about 6 years now and it is referred to as "MY Ham" and is always a hit. It's super easy, so much that I can do it by memory now :) I always tell everyone that it's an Emeril Recipe they can't belive it's so easy :)"

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