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Santa Cruz, California

Member since Mar 2006

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Reviewed sausage gravy

Jan 4, 2015 on

Ree, I think you and I learned to make sausage gravy from the same woman from the south. Up until now, I never saw a recipe that would even remotely compare to mine.
I would suggest to everyone that using a black iron skillet will bring out the flavor in the sausage, and provide good bits at the bottom of the pan after cooking. This is...

Reviewed Agave Kettle Corn

Oct 22, 2012 in Food Network Community Toolbox on

I'm so excited about this recipe!!! Addicted to kettle corn and just diagnosed with diabetes is not a match made in heaven. This recipe, though, is just as tasty, and satisfying, and is guilt free to boot. It is easy to make, and just the right amount for two people.Take some to work, to the movies, munch it while watching TV or crusin' the Intern"

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