"Didn't know what to do with the brussel sprouts I bought, knew I loved to eat them, then Ina told me how to cook them. Amazing flavor, the leaves are crispy little bits and the insides are tender. My husband kept sneaking them off the pan when I wasn't looking. These will be on our table often. Thank Ina.""

"these were awesome and not as hard to make as I thought. My husband and I made these together and we set up two pans, one for the browning, one with chicken broth and just transferred the dumplings from one to the other. They were so good my husband ate the first pans worth while cooking the second and then looked at me and said..where did all the pot stickers go?"