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gigliello_11695843

Lombard, Illinois

Member since Feb 2009

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Reviewed Roasted Brussels Sprouts

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't know what to do with the brussel sprouts I bought, knew I loved to eat them, then Ina told me how to cook them. Amazing flavor, the leaves are crispy little bits and the insides are tender. My husband kept sneaking them off the pan when I wasn't looking. These will be on our table often. Thank Ina.""

Reviewed Perfect Potstickers

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

these were awesome and not as hard to make as I thought. My husband and I made these together and we set up two pans, one for the browning, one with chicken broth and just transferred the dumplings from one to the other. They were so good my husband ate the first pans worth while cooking the second and then looked at me and said..where did all the...

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