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Placentia, California

Member since Feb 2009

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Reviewed Veggies in Yellow Curry

Feb 23, 2011 in Food Network Community Toolbox on

I couldn't find yellow curry so I used green and I left out the chili since I don't like my food spicy but that was a mistake; the dish had no heat and it felt like something was missing. I didn't follow the amount of curry that is in the recipe since other reviewers said it was too spicy so I tasted it over and over again to get the right amount....

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