"I couldn't find yellow curry so I used green and I left out the chili since I don't like my food spicy but that was a mistake; the dish had no heat and it felt like something was missing. I didn't follow the amount of curry that is in the recipe since other reviewers said it was too spicy so I tasted it over and over again to get the right amount. I added 2 tablespoons of brown sugar and used a bay leaf & a lemon peel since I couldn't find the leaves at my Asian market. I also added corn starch because my curry wasn't thick at all. I brought it to a boil at first but probably not for enough time. I'll have to make this again to see if I can get it right next time."