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Reviewed Linguine with Shrimp Scampi
"I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although this recipe failed me, I think Ina Garten is amazing and will continue to try her recipes. Also, this recipe takes no time at all, very quick."
Reviewed Linguine with Shrimp Scampi
"I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although this recipe failed me, I think Ina Garten is amazing and will continue to try her recipes. Also, this recipe takes no time at all, very quick."
Reviewed Linguine with Shrimp Scampi
"I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although this recipe failed me, I think Ina Garten is amazing and will continue to try her recipes. Also, this recipe takes no time at all, very quick."
Reviewed Linguine with Shrimp Scampi
"I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although this recipe failed me, I think Ina Garten is amazing and will continue to try her recipes. Also, this recipe takes no time at all, very quick."
Reviewed Tuscan Mushrooms
"I have made this three times and always get mixed reviews. It's very easy to make and looks pretty. I don't think it tastes the greatest though. If served warm, it tastes like warm green olives. If served at room temperature it tastes a little better. There's something imbalanced about this recipe, I've definitely seen better ones.
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