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gigighal

Los Angeles, California

Member since Feb 2009

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Reviewed Linguine with Shrimp Scampi

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although...

Reviewed Linguine with Shrimp Scampi

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although...

Reviewed Linguine with Shrimp Scampi

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although...

Reviewed Linguine with Shrimp Scampi

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although...

Reviewed Tuscan Mushrooms

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this three times and always get mixed reviews. It's very easy to make and looks pretty. I don't think it tastes the greatest though. If served warm, it tastes like warm green olives. If served at room temperature it tastes a little better. There's something imbalanced about this recipe, I've definitely seen better ones.

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