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Reviewed Who Loves Ya Baby-Back?
Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Only one star because of unfriendly user directions. Did not indicate how much rub to use~ribs was raw at 225 degrees 2 1/2 hours~braising sauce did not thicken to paste as indicated. Threw timeline off by 2 hours or more trying to cook ribs and repair sauce. As for the rub, I feel everyone ends up adjusting ingredients on recipe after eating it o"”