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Irvine, California

Member since Jun 2006

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Reviewed Blackberry Cobbler

Dec 6, 2012 in Food Network Community Toolbox on

I wanted to try this recipe since it did not require making a pie crust...and this was so easy and delicious. I added more than the 2 cups of blackberries (about 2 1/2 cups) and I added a few rasberries as well. Oh and I threw in some vanilla extract. Yum Yum Yum!!! I will definitely make this way more often. I want to also try making these "

Reviewed Roasted Brussels Sprouts

Nov 22, 2012 in Food Network Community Toolbox on

This is the first time I ever made or tried Brussel Sprouts and these were delicious. Usually, when my Husband cooks them, he boils them and they stink. But these are yummy and he could not stop raving how delicious they were to eat. I cooked them on bottom shelf of oven for 1 hour while the ribeye roast cooked and they turned out perfect. "

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