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gigi0526pgh

Pittsburgh, Pennsylvania

Member since Feb 2010

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Reviewed Lasagna Rolls

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sadly, these rolls weren't what I had hoped for. The bechamel sauce was too prominent. If I were to make this dish again, I'd reduce the bechamel sauce to half and I'd double the marinara sauce. I also think the idea of adding sausage is a good one. The prosciutto just got lost so it could be left out and sausage could be substituted.""

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