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Joined Date: Feb 24, 2010
Reviewed Lasagna Rolls
"Sadly, these rolls weren't what I had hoped for. The bechamel sauce was too prominent. If I were to make this dish again, I'd reduce the bechamel sauce to half and I'd double the marinara sauce. I also think the idea of adding sausage is a good one. The prosciutto just got lost so it could be left out and sausage could be substituted.""